by our College Data Analytics TeamBelow are the key facts about this program at Fort Myers Technical College. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The following degree levels are granted in culinary arts at Fort Myers Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 12 |
During the most recent reporting year, Fort Myers Technical College conferred 12 undergraduate certificate degrees in culinary arts.
Fort Myers Technical College has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Fort Myers Technical College are White. Roughly 42% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fort Myers Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 4 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Fort Myers Technical College granted 12 undergraduate certificate degrees in culinary arts/chef training recently — 50% to women and 50% to men. The most common background among these graduates was White (42%).
More about our data sources and methodologies.