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Culinary Arts/Chef Training at Fox Valley Technical College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how FVTC ranks in comparison to other schools with culinary arts/chef training programs.

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• Available Degrees
• Related Majors

 

Culinary Arts/Chef Training Degrees Available at FVTC

• Associate Degree in Culinary Arts/Chef Training

FVTC Culinary Arts/Chef Training Rankings

The bachelor's program at FVTC was ranked #67 on College Factual's Best Schools for culinary arts/chef training list.

FVTC Culinary Arts/Chef Training Associate’s Program

Of the 20 students who earned an associate's degree in Culinary Arts/Chef Training from FVTC in 2020-2021, 30% were men and 70% were women.

The majority of associate's degree recipients in this major at FVTC are white. In the most recent graduating class for which data is available, 85% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fox Valley Technical College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	2
White	17
Non-Resident Aliens	1
Other Races	0

Majors Similar to Culinary Arts/Chef Training

Related Major	Annual Graduates
Food Preparation/Professional Cooking/Kitchen Assistant	35
Baking & Pastry Arts/Baker/Pastry Chef	21

View All Culinary Arts/Chef Training Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.