Here is an overview of this program at Francis Tuttle Technology Center. You can study it at the Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level offered in culinary arts at Francis Tuttle Technology Center, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 33 |
| Certificate | 107 |
In the most recent year for which we have data, Francis Tuttle Technology Center awarded 33 undergraduate certificate degrees in culinary arts.
Francis Tuttle Technology Center has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 45% of culinary arts undergraduate certificate degrees went to men and 55% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Francis Tuttle Technology Center were White. Roughly 61% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Francis Tuttle Technology Center with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 6 |
| White | 20 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Francis Tuttle Technology Center conferred 33 undergraduate certificate completions in culinary arts and related services in the latest year of data — 55% to women and 45% to men. The most common background among these graduates was White (61%).
In the most recent year for which we have data, Francis Tuttle Technology Center conferred 107 certificate degrees in culinary arts.
Francis Tuttle Technology Center is not yet ranked for culinary arts at the certificate level.
For the most recent academic year available, 42% of culinary arts certificate degrees went to men and 58% went to women.
The majority of culinary arts certificate degree graduates at Francis Tuttle Technology Center are White. Approximately 41% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Francis Tuttle Technology Center with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 21 |
| Hispanic or Latino | 27 |
| White | 44 |
| Non-Resident Aliens | 0 |
| Other Races | 13 |
Francis Tuttle Technology Center conferred 107 certificate degrees in culinary arts and related services recently — 58% to women and 42% to men. The largest share of these graduates were White (41%).
More about our data sources and methodologies.