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Restaurant, Culinary, & Catering Management/Manager at Fresno City College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Fresno City College ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Fresno City College

• Undergraduate Certificates in Restaurant, Culinary, and Catering Management/Manager
• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Fresno City College Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Fresno City College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Fresno City College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 4 restaurant, culinary, and catering management/manager majors earned their associate's degree from Fresno City College. Of these graduates, 50% were men and 50% were women.

The following table and chart show the ethnic background for students who recently graduated from Fresno City College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	1
White	0
Non-Resident Aliens	0
Other Races	1

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.