General Hospitality Administration/Management is a concentration offered under the hospitality management major at Frostburg State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Out-of-state part-time undergraduates at Frostburg State paid an average of $584 per credit hour in 2019-2020. The average for in-state students was $276 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $6,700 | $20,800 |
Fees | $2,710 | $2,710 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $11,202 | $11,202 |
On Campus Other Expenses | $3,058 | $3,058 |
Learn more about Frostburg State tuition and fees.
Frostburg State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Frostburg State Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.