Tourism and Travel Services Management is a concentration offered under the hospitality management major at Genesee Community College. We’ve gathered data and other essential information about the associate degree program in tourism and travel services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at GCC paid an average of $215 per credit hour in 2019-2020. The average for in-state students was $190 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,550 | $5,150 |
Fees | $490 | $490 |
Books and Supplies | $1,430 | $1,430 |
On Campus Room and Board | $9,250 | $9,250 |
On Campus Other Expenses | $1,840 | $1,840 |
Learn more about GCC tuition and fees.
Online degrees for the GCC tourism and travel services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GCC Online Learning page.
Women made up around 62.5% of the tourism and travel services management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 75.1%.
Of those students who received an associate degree at GCC in tourism and travel services management at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 5 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.