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Culinary Arts at Grand Rapids Community College

#29 Overall Quality
The Culinary Arts major is part of the personal & culinary services program at Grand Rapids Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Grand Rapids Community College ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at Grand Rapids Community College

Grand Rapids Community College Culinary Arts Rankings

The bachelor's program at Grand Rapids Community College was ranked #29 on College Factual's Best Schools for culinary arts list.

Grand Rapids Community College Culinary Arts Associate’s Program

During the 2020-2021 academic year, 28 culinary arts majors earned their associate's degree from Grand Rapids Community College. Of these graduates, 25% were men and 75% were women.

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The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Grand Rapids Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 3
White 20
Non-Resident Aliens 0
Other Races 2

References

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