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Hastings College Bachelor’s in Restaurant/Food Services Management

4 Bachelor's Degrees Awarded

Restaurant/Food Services Management is a concentration offered under the hospitality management major at Hastings College. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Restaurant/Food Services Management from Hastings Cost?

$32,770 Average Tuition and Fees (In-State)

Hastings Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Hastings paid an average of $1,287 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $31,190 $31,190
Fees $1,580 $1,580
Books and Supplies $100 $100
On Campus Room and Board $10,290 $10,290
On Campus Other Expenses $3,994 $3,994

Learn more about Hastings tuition and fees.

Does Hastings Offer an Online Bachelor’s in Restaurant/Food Services Management?

Hastings does not offer an online option for its restaurant/food services management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Hastings Online Learning page.

Hastings Bachelor’s Student Diversity for Restaurant/Food Services Management

4 Bachelor's Degrees Awarded
25.0% Women
25.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 4 bachelor’s degrees in restaurant/food services management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 25.0% of the students who received their Bachelor’s in restaurant/food services management in 2019-2020 were women. This is less than the nationwide number of 65.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 25.0% of the restaurant/food services management bachelor’s degrees at Hastings in 2019-2020. This is lower than the nationwide number of 31%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to restaurant/food services management.

Related Major Annual Graduates
General Hospitality Administration/Management 1

View All Restaurant/Food Services Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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