by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Helms College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,720 | $12,720 |
| Fees | $1,397 | $1,397 |
| Books and Supplies | $657 | $657 |
Learn more about Helms College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at Helms College took out an average of $20,000 in student loans. That is 13% higher than the national average of $17,705.
culinary arts who receive their associate degree from Helms College make an average of $22,999 a year during the early days of their career. That is 5% lower than the national average of $24,331.
Online degrees for the Helms College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Helms College Online Learning page.
Women made up around 58.6% of the culinary arts students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Helms College in 2019-2020, 70.0% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 41 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 19 |
| International Students | 0 |
| Other Races/Ethnicities | 5 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 70 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
