by our College Data Analytics TeamJump to any of the following sections:
The culinary arts/chef training major at Henry Ford College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Henry Ford College handed out 3 bachelor's degrees in culinary arts/chef training. This is a decrease of 25% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Henry Ford College.
Of the 13 students who graduated with a Associate’s in culinary arts/chef training from Henry Ford College in 2021, 31% were men and 69% were women.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Of the 3 students who earned a bachelor's degree in Culinary Arts/Chef Training from Henry Ford College in 2020-2021, 67% were men and 33% were women.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a bachelor's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 5 |
