Undergrad ProgramsGraduate Programs

Restaurant/Food Services Management at Hillsborough Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how HCC ranks among other schools offering degrees in restaurant/food services management.

Go directly to any of the following sections:

• Available Degrees
• Related Majors

Restaurant/Food Services Management Degrees Available at HCC

• Undergraduate Certificates in Restaurant/Food Services Management
• Associate Degree in Restaurant/Food Services Management

HCC Restaurant/Food Services Management Rankings

The bachelor's program at HCC was ranked #12 on College Factual's Best Schools for restaurant/food services management list.

HCC Restaurant/Food Services Management Associate’s Program

In the 2020-2021 academic year, 5 students earned a associate's degree in restaurant/food services management from HCC. About 80% of these graduates were women and the other 20% were men.

The following table and chart show the ethnic background for students who recently graduated from Hillsborough Community College with a associate's in restaurant/food services management.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	0
White	1
Non-Resident Aliens	1
Other Races	1

Most Popular Related Majors

Related Major	Annual Graduates
Hotel, Motel, and Restaurant Management	8
General Hospitality Administration/Management	4

View All Restaurant/Food Services Management Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.