by our College Data Analytics TeamDietetic Technician is a concentration offered under the dietetics and clinical nutrition services major at Hillsborough Community College. We’ve pulled together some essential information you should know about the associate degree program in dietetic technician, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at HCC paid an average of $380 per credit hour in 2019-2020. The average for in-state students was $104 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,931 | $7,728 |
| Fees | $575 | $1,383 |
| Books and Supplies | $1,320 | $1,320 |
| On Campus Room and Board | $8,784 | $8,784 |
| On Campus Other Expenses | $4,056 | $4,056 |
Learn more about HCC tuition and fees.
HCC does not offer an online option for its dietetic technician associate degree program at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.
Women made up around 83.3% of the dietetic technician students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 81.0%.
Around 41.7% of dietetic technician associate degree recipients at HCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
