Hinds Community College Associate in Personal & Culinary Services

22 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Hinds Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from Hinds Community College Cost?

$3,450 Average Tuition and Fees (In-State)

Hinds Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Hinds Community College was $250 per credit hour for out-of-state students. The average for in-state students was $125 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$3,200	$6,950
Fees	$250	$250
Books and Supplies	$1,360	$1,360
On Campus Room and Board	$4,800	$4,800
On Campus Other Expenses	$2,240	$2,240

Learn more about Hinds Community College tuition and fees.

Does Hinds Community College Offer an Online Associate in Personal & Culinary Services?

Hinds Community College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Hinds Community College Online Learning page.

Hinds Community College Associate Student Diversity for Personal & Culinary Services

22 Associate Degrees Awarded

90.9% Women

81.8% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 22 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 90.9% of the personal and culinary services students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Hinds Community College in 2019-2020, 81.8% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	17
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	4
International Students	0
Other Races/Ethnicities	1

Associate in Personal & Culinary Services Focus Areas at Hinds Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	22

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.