by our College Data Analytics TeamThe main focus area for this major is General Cooking & Related Culinary Arts. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Hinds Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Hinds Community College paid an average of $250 per credit hour in 2019-2020. The average for in-state students was $125 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,200 | $6,950 |
| Fees | $250 | $250 |
| Books and Supplies | $1,360 | $1,360 |
| On Campus Room and Board | $4,800 | $4,800 |
| On Campus Other Expenses | $2,240 | $2,240 |
Learn more about Hinds Community College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Hinds Community College took out an average of $11,692 in student loans. That is 34% lower than the national average of $17,705.
culinary arts who receive their associate degree from Hinds Community College make an average of $21,052 a year during the early days of their career. That is 13% lower than the national average of $24,331.
Online degrees for the Hinds Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Hinds Community College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 90.9% of them were women. This is higher than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Hinds Community College in 2019-2020, 81.8% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 17 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 22 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
