by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Horry-Georgetown Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Out-of-state part-time undergraduates at Horry-Georgetown Technical College paid an average of $348 per credit hour in 2019-2020. The average for in-state students was $212 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,088 | $8,352 |
| Fees | $268 | $268 |
| Books and Supplies | $1,560 | $1,560 |
Learn more about Horry-Georgetown Technical College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Horry-Georgetown Technical College took out an average of $16,859 in student loans. That is 5% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Horry-Georgetown Technical College is $20,530 per year. That is 16% lower than the national average of $24,331.
Online degrees for the Horry-Georgetown Technical College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Horry-Georgetown Technical College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 65.7% of them were women. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 31.4% of the culinary arts associate degrees at Horry-Georgetown Technical College in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 9 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 23 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 19 |
| Culinary Arts/Chef Training | 16 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
