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Baking & Pastry Arts/Baker/Pastry Chef at Horry-Georgetown Technical College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Horry-Georgetown Technical College ranks among other schools offering degrees in baking & pastry arts.

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Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at Horry-Georgetown Technical College

• Associate Degree in Baking & Pastry Arts

Horry-Georgetown Technical College Baking & Pastry Arts Rankings

The bachelor's program at Horry-Georgetown Technical College was ranked #42 on College Factual's Best Schools for baking & pastry arts list.

Horry-Georgetown Technical College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

The baking & pastry arts program at Horry-Georgetown Technical College awarded 7 associate's degrees in 2020-2021. About 14% of these degrees went to men with the other 86% going to women.

The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Horry-Georgetown Technical College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	5
Non-Resident Aliens	0
Other Races	1

Majors Similar to Baking & Pastry Arts

Related Major	Annual Graduates
Culinary Arts/Chef Training	28
Institutional Food Workers	10

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.