by our College Data Analytics TeamOther Culinary Arts & Related Services is a concentration offered under the culinary arts major at Horry-Georgetown Technical College. We’ve gathered data and other essential information about the associate degree program in other culinary arts and related services, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Horry-Georgetown Technical College paid an average of $348 per credit hour in 2019-2020. The average for in-state students was $212 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,088 | $8,352 |
| Fees | $268 | $268 |
| Books and Supplies | $1,560 | $1,560 |
Learn more about Horry-Georgetown Technical College tuition and fees.
Online degrees for the Horry-Georgetown Technical College other culinary arts and related services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Horry-Georgetown Technical College Online Learning page.
You may also be interested in one of these majors related to other culinary arts and related services.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 19 |
| Culinary Arts/Chef Training | 16 |
View All Other Culinary Arts & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
