Culinary Arts/Chef Training at Horry-Georgetown Technical College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Horry-Georgetown Technical College ranks compared to other colleges offering a major in culinary arts/chef training.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at Horry-Georgetown Technical College

Basic Certificates in Culinary Arts/Chef Training
Associate Degree in Culinary Arts/Chef Training

Horry-Georgetown Technical College Culinary Arts/Chef Training Rankings

The bachelor's program at Horry-Georgetown Technical College was ranked #70 on College Factual's Best Schools for culinary arts/chef training list.

Horry-Georgetown Technical College Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 53% of culinary arts/chef training associate's degrees went to men and 47% went to women.

The majority of associate's degree recipients in this major at Horry-Georgetown Technical College are white. In the most recent graduating class for which data is available, 73% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Horry-Georgetown Technical College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	2
Black or African American	2
Hispanic or Latino	0
White	11
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Institutional Food Workers	10
Baking & Pastry Arts/Baker/Pastry Chef	7

View All Culinary Arts/Chef Training Related Majors >

References

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