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Undergraduate Culinary Arts at Horry-Georgetown Technical College

92 Total Degrees Awarded
2 Award Levels Offered
#1 Best Rank — Associate's

Here is an overview of this program at HGTC. You can study it at the Associate’s, Certificate levels. Its best result is a rank of #1 out of 3 schools (Associate’s level) by College Factual. Jump to any of the following sections:

HGTC Undergraduate Culinary Arts Rankings

#116 in the U.S.
#1 in South Carolina
#20 in the Southeast Region

By College Factual’s measure, HGTC as a strong choice for culinary arts, ranked #116 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 116 of 183
Best Culinary Arts Schools in South Carolina 1 of 3
Best Culinary Arts Schools in the Southeast Region 20 of 42

Undergraduate Culinary Arts Degrees at HGTC

The following degree levels are granted in culinary arts at HGTC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 38
Certificate 54

HGTC Culinary Arts Associate’s Degrees

During the most recent reporting year, Horry-Georgetown Technical College awarded 38 associate’s degrees in culinary arts.

Associate’s Rankings

HGTC is among the very best schools in the country for culinary arts at the associate’s level. Specifically, it ranked #1 out of 3 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in South Carolina 1
Best Culinary Arts Associate Degree Schools in the Southeast Region 19
Best Culinary Arts Associate Degree Schools 112

HGTC Undergraduate Tuition and Fees

$5,518 Average Tuition and Fees (In-State)
$19,500 Average Student Debt

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $5,088 $10,710
Fees $268 $268

Find out more about HGTC tuition and fees.

Associate’s Student Diversity

Among recent graduates, 45% of culinary arts associate’s degrees went to men and 55% went to women.

HGTC gender breakdown of Culinary Arts Associate's degree grads The largest share of culinary arts associate’s degree graduates at HGTC were White. Approximately 61% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Horry-Georgetown Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Horry-Georgetown Technical College
Ethnic Background Number of Students
Asian 2
Black or African American 6
Hispanic or Latino 4
White 23
Non-Resident Aliens 0
Other Races 3

Culinary Arts/Chef Training (Associate’s)

HGTC conferred 25 associate’s completions in culinary arts/chef training in the most recent reporting year — 40% to women and 60% to men. The largest share of these graduates were White (52%).

Baking and Pastry Arts/Baker/Pastry Chef (Associate’s)

HGTC granted 13 associate’s degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 85% to women and 15% to men. The most common background among these graduates was White (77%).

HGTC Culinary Arts Certificate Degrees

During the most recent reporting year, Horry-Georgetown Technical College handed out 54 certificate degrees in culinary arts.

Certificate Rankings

HGTC is not yet ranked for culinary arts at the certificate level.

Certificate Student Diversity

Among recent graduates, 59% of culinary arts certificate degrees went to men and 41% went to women.

HGTC gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at HGTC were White. Roughly 54% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Horry-Georgetown Technical College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Horry-Georgetown Technical College
Ethnic Background Number of Students
Asian 2
Black or African American 10
Hispanic or Latino 7
White 29
Non-Resident Aliens 0
Other Races 6

Culinary Arts/Chef Training (Certificate)

HGTC conferred 27 certificate completions in culinary arts/chef training in the most recent reporting year — 41% to women and 59% to men. The most common background among these graduates was White (56%).

Institutional Food Workers (Certificate)

HGTC conferred 27 certificate degrees in institutional food workers in the latest year of data — 41% to women and 59% to men. The largest share of these graduates were White (52%).

References

More about our data sources and methodologies.

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