Culinary Arts/Chef Training at Hudson County Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how HCCC ranks among other schools offering degrees in culinary arts/chef training.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at HCCC

Basic Certificates in Culinary Arts/Chef Training
Undergraduate Certificates in Culinary Arts/Chef Training
Associate Degree in Culinary Arts/Chef Training

HCCC Culinary Arts/Chef Training Rankings

The bachelor's program at HCCC was ranked #34 on College Factual's Best Schools for culinary arts/chef training list.

HCCC Culinary Arts/Chef Training Associate’s Program

The culinary arts/chef training program at HCCC awarded 26 associate's degrees in 2020-2021. About 65% of these degrees went to men with the other 35% going to women.

The following table and chart show the ethnic background for students who recently graduated from Hudson County Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	3
Black or African American	8
Hispanic or Latino	9
White	5
Non-Resident Aliens	0
Other Races	1

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	12

View All Culinary Arts/Chef Training Related Majors >

References

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