by our College Data Analytics TeamOther Culinary Arts & Related Services is a concentration offered under the culinary arts major at Huertas College. Here, you’ll find out more about the major associate degree program in other culinary arts and related services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Huertas College paid an average of $215 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,090 | $7,090 |
| Fees | $75 | $75 |
| Books and Supplies | $900 | $900 |
Learn more about Huertas College tuition and fees.
Online degrees for the Huertas College other culinary arts and related services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Huertas College Online Learning page.
Of the students who received their associate degree in other culinary arts and related services in 2019-2020, 54.5% of them were women. This is in the same ballpark of the nationwide number of 56.3%.
All of the other culinary arts and related services associate degree recipients at Huertas College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 11 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
