by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Idaho State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at ISU was ranked #147 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Idaho.
Here are some of the other rankings for ISU.
Out-of-state part-time undergraduates at ISU paid an average of $672 per credit hour in 2019-2020. The average for in-state students was $402 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,928 | $22,550 |
| Fees | $1,944 | $1,944 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $7,214 | $7,214 |
| On Campus Other Expenses | $5,930 | $5,930 |
Learn more about ISU tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at ISU in Nutrition walked away with an average of $27,000 in student debt. That is 11% higher than the national average of $24,236.
ISU does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the ISU Online Learning page.
Women made up around 87.5% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 86.4%.
Of those graduates who received a bachelor’s degree in nutrition at ISU in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 8 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 72 |
| Communication Sciences | 28 |
| Health & Medical Administrative Services | 12 |
| Allied Health Professions | 20 |
| Clinical/Medical Laboratory Science | 40 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
