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The bachelor's program at Indian River State College was ranked #18 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 7 |
Food Preparation/Professional Cooking/Kitchen Assistant | 1 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >