We’ve pulled together the essential facts you should know about the program at Indiana State ISU. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Indiana State ISU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
In the most recent year for which we have data, Indiana State University awarded 3 bachelor’s degrees in food, nutrition & related services.
Indiana State ISU is not yet ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,318 | $22,042 |
| Fees | $280 | $280 |
Find out more about Indiana State ISU tuition and fees.
Among recent graduates, 33% of food, nutrition & related services bachelor’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Indiana State ISU were White. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indiana State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Indiana State ISU awarded 3 bachelor’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (67%).