Here is an overview of this program at Institute of Culinary Education. It is offered at the Certificate level. Jump to any of the following sections:
Here is each degree level offered in hospitality management at Institute of Culinary Education, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 11 |
For the most recent IPEDS reporting year, Institute of Culinary Education handed out 11 certificate degrees in hospitality management.
Institute of Culinary Education is not yet ranked for hospitality management at the certificate level.
Among recent graduates, 18% of hospitality management certificate degrees went to men and 82% went to women.
The largest share of hospitality management certificate degree graduates at Institute of Culinary Education are Hispanic or Latino. Approximately 27% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Institute of Culinary Education with a certificate in hospitality management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Institute of Culinary Education granted 11 certificate completions in hotel/motel administration/management recently — 82% to women and 18% to men. Most of these graduates identified as Hispanic or Latino (27%).
More about our data sources and methodologies.