by our College Data Analytics TeamHere is an overview of this program at Institute of Culinary Education. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Institute of Culinary Education, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 582 |
For the most recent IPEDS reporting year, Institute of Culinary Education handed out 582 certificate degrees in culinary arts.
Institute of Culinary Education is not yet ranked for culinary arts at the certificate level.
In the most recent graduating class, 41% of culinary arts certificate degrees went to men and 59% went to women.
The majority of culinary arts certificate degree graduates at Institute of Culinary Education are White. Approximately 35% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Institute of Culinary Education with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 58 |
| Black or African American | 78 |
| Hispanic or Latino | 160 |
| White | 202 |
| Non-Resident Aliens | 51 |
| Other Races | 33 |
Institute of Culinary Education conferred 406 certificate completions in culinary arts/chef training recently — 53% to women and 47% to men. Most of these graduates identified as White (36%).
Institute of Culinary Education granted 122 certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 83% to women and 17% to men. The largest share of these graduates were Hispanic or Latino (31%).
Institute of Culinary Education granted 54 certificate degrees in restaurant, culinary, and catering management/manager recently — 57% to women and 43% to men. The most common background among these graduates was Hispanic or Latino (35%).
More about our data sources and methodologies.