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Undergraduate Culinary Arts at International Air and Hospitality Academy

41 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at International Air and Hospitality Academy. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at International Air and Hospitality Academy

The table below lists every degree level granted in culinary arts at International Air and Hospitality Academy, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 41

International Air and Hospitality Academy Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, International Air and Hospitality Academy awarded 41 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

International Air and Hospitality Academy is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

For the most recent academic year available, 66% of culinary arts undergraduate certificate degrees went to men and 34% went to women.

International Air and Hospitality Academy gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at International Air and Hospitality Academy are White. About 44% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from International Air and Hospitality Academy with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at International Air and Hospitality Academy
Ethnic Background Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 2
White 18
Non-Resident Aliens 0
Other Races 17

Culinary Arts/Chef Training (Undergraduate Certificate)

International Air and Hospitality Academy awarded 41 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 34% to women and 66% to men. The most common background among these graduates was White (44%).

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