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Culinary Arts at James A Rhodes State College

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Culinary Arts at James A Rhodes State College

Culinary Arts is one of the majors in the personal & culinary services program at James A Rhodes State College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Rhodes State College ranks among other schools offering degrees in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Rhodes State College

Rhodes State College Culinary Arts Rankings

The culinary arts major at Rhodes State College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Culinary Arts at Rhodes State College

Due to this, the school was ranked #338 out of all colleges and universities that offer this degree.

Rhodes State College Culinary Arts Associate’s Program

During the 2018-2019 academic year, 4 culinary arts majors earned their associate's degree from Rhodes State College. Of these graduates, 25% were men and 75% were women.

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The majority of associate's degree recipients in this major at Rhodes State College are white. In the most recent graduating class for which data is available, 75% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from James A Rhodes State College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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