General Hospitality Administration/Management is a concentration offered under the hospitality management major at Jefferson State Community College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In 2019-2020, the average part-time undergraduate tuition at Jeff State was $297 per credit hour for out-of-state students. The average for in-state students was $164 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,920 | $8,910 |
Fees | $930 | $930 |
Books and Supplies | $1,614 | $1,614 |
Learn more about Jeff State tuition and fees.
Jeff State does not offer an online option for its hotel and restaurant management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Jeff State Online Learning page.
Women made up around 73.9% of the hotel and restaurant management students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 68.9%.
Racial-ethnic minority graduates* made up 43.5% of the hotel and restaurant management associate degrees at Jeff State in 2019-2020. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 8 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 11 |
International Students | 2 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.