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The bachelor's program at JWU Charlotte was ranked #13 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #1 in North Carolina.
During the 2020-2021 academic year, Johnson & Wales University - Charlotte handed out 3 bachelor's degrees in restaurant/food services management. This is a decrease of 25% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Johnson & Wales University - Charlotte.
The restaurant/food services management program at JWU Charlotte awarded 3 bachelor's degrees in 2020-2021. About 33% of these degrees went to men with the other 67% going to women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University - Charlotte with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 9 |
View All Restaurant/Food Services Management Related Majors >
