by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Johnson & Wales University - Online. We’ve pulled together some essential information you should know about the bachelor’s degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time undergraduate students at JWU Online paid an average of $495 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,365 | $13,365 |
| Books and Supplies | $1,800 | $1,800 |
Learn more about JWU Online tuition and fees.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that JWU Online offers online option in its restaurant/food services management bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the JWU Online Online Learning page.
Of the students who received their bachelor’s degree in restaurant/food services management in 2019-2020, 75.0% of them were women. This is higher than the nationwide number of 65.3%.
Racial-ethnic minority graduates* made up 50.0% of the restaurant/food services management bachelor’s degrees at JWU Online in 2019-2020. This is higher than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 25 |
| Tourism and Travel Services Management | 5 |
| Hotel/Motel Administration/Management | 8 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
