by our College Data Analytics TeamThe main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Johnson & Wales University - Online. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at JWU Online was ranked #95 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Rhode Island.
Here are some of the other rankings for JWU Online.
Part-time undergraduates at JWU Online paid an average of $495 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,365 | $13,365 |
| Books and Supplies | $1,800 | $1,800 |
Learn more about JWU Online tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition students who received their bachelor’s degree at JWU Online took out an average of $27,000 in student loans. That is 18% higher than the national average of $22,894.
nutrition who receive their bachelor’s degree from JWU Online make an average of $33,039 a year during the early days of their career. That is 11% higher than the national average of $29,838.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that JWU Online offers online option in its nutrition bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the JWU Online Online Learning page.
Women made up around 65.7% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 79.1%.
Around 28.6% of nutrition bachelor’s degree recipients at JWU Online in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 10 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 43 |
| International Students | 0 |
| Other Races/Ethnicities | 10 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 70 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
