by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - Online. We’ve pulled together some essential information you should know about the bachelor’s degree program in foodservice systems administration/management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at JWU Online was $495 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,365 | $13,365 |
| Books and Supplies | $1,800 | $1,800 |
Learn more about JWU Online tuition and fees.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that JWU Online offers online option in its foodservice systems administration/management bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the JWU Online Online Learning page.
Women made up around 65.7% of the foodservice systems administration/management students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 65.3%.
Around 28.6% of foodservice systems administration/management bachelor’s degree recipients at JWU Online in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 38%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 10 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 43 |
| International Students | 0 |
| Other Races/Ethnicities | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
