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The bachelor's program at JWU Providence was ranked #7 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #1 in Rhode Island.
During the 2020-2021 academic year, Johnson & Wales University - Providence handed out 15 bachelor's degrees in restaurant/food services management. This is a decrease of 57% over the previous year when 35 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Johnson & Wales University - Providence.
Of the 15 students who graduated with a Bachelor’s in restaurant/food services management from JWU Providence in 2021, 60% were men and 40% were women.
The majority of bachelor's degree recipients in this major at JWU Providence are white. In the most recent graduating class for which data is available, 60% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University - Providence with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 3 |
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 44 |
| Tourism and Travel Services Management | 38 |
| General Hospitality Administration/Management | 32 |
| Other Hospitality Administration/Management | 2 |
View All Restaurant/Food Services Management Related Majors >
More about our data sources and methodologies.
