by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Johnson & Wales University - Providence. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant/food services management, such as diversity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at JWU Providence paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $16,857 | $16,857 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Providence tuition and fees.
JWU Providence does not offer an online option for its restaurant/food services management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.
Of the students who received their bachelor’s degree in restaurant/food services management in 2019-2020, 54.3% of them were women. This is less than the nationwide number of 65.3%.
Racial-ethnic minority graduates* made up 25.7% of the restaurant/food services management bachelor’s degrees at JWU Providence in 2019-2020. This is lower than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 23 |
| International Students | 2 |
| Other Races/Ethnicities | 3 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| Tourism and Travel Services Management | 67 |
| Hotel/Motel Administration/Management | 58 |
| Other Hospitality Administration/Management | 1 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
