by our College Data Analytics TeamHere is an overview of this program at Johnson & Wales University-Providence. Degrees are awarded at the Bachelor’s level. Its best result is a rank of #1 out of 2 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Johnson & Wales University-Providence as a strong choice for food, nutrition & related services, coming in at #36 out of 65 schools nationally.
The table below lists every degree level offered in food, nutrition & related services at Johnson & Wales University-Providence, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 90 |
During the most recent reporting year, Johnson & Wales University-Providence conferred 90 bachelor’s degrees in food, nutrition & related services.
Johnson & Wales University-Providence is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. In particular it placed #1 out of 2 schools by College Factual.
Food, Nutrition & Related Services graduates with a bachelor’s degree from Johnson & Wales University-Providence report a median salary of $37,900 a year. This is lower than $44,677, the median for all majors at Johnson & Wales University-Providence.
Earning a bachelor’s degree at Johnson & Wales University-Providence, food, nutrition & related services students borrow a median amount of $27,000 in student loans. This is above $26,549, the typical median for all majors at Johnson & Wales University-Providence.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,750 | $41,782 |
| Fees | $200 | $200 |
Learn more about Johnson & Wales University-Providence tuition and fees.
In the most recent graduating class, 39% of food, nutrition & related services bachelor’s degrees went to men and 61% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Johnson & Wales University-Providence were White. About 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 16 |
| Hispanic or Latino | 11 |
| White | 41 |
| Non-Resident Aliens | 9 |
| Other Races | 8 |
Johnson & Wales University-Providence granted 71 bachelor’s completions in foodservice systems administration/management in the most recent reporting year — 54% to women and 46% to men. The largest share of these graduates were White (48%).
Johnson & Wales University-Providence awarded 19 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 89% to women and 11% to men. The largest share of these graduates were White (37%).
