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The bachelor's program at JWU Providence was ranked #10 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in Rhode Island.
During the 2020-2021 academic year, Johnson & Wales University - Providence handed out 30 bachelor's degrees in food & nutrition. This is an increase of 114% over the previous year when 14 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Johnson & Wales University - Providence.
Of the 30 students who earned a bachelor's degree in Food & Nutrition from JWU Providence in 2020-2021, 27% were men and 73% were women.
The majority of bachelor's degree recipients in this major at JWU Providence are white. In the most recent graduating class for which data is available, 57% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University - Providence with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 4 |
Hispanic or Latino | 1 |
White | 17 |
Non-Resident Aliens | 3 |
Other Races | 2 |
Related Major | Annual Graduates |
---|---|
Foodservice Systems Administration/Management | 141 |
More about our data sources and methodologies.