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Johnson & Wales University - Providence Bachelor’s in Food & Nutrition

14 Bachelor's Degrees Awarded

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - Providence. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Food & Nutrition from JWU Providence Cost?

$34,376 Average Tuition and Fees (In-State)

JWU Providence Undergraduate Tuition and Fees

Part-time undergraduates at JWU Providence paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$34,376$34,376
Books and Supplies$1,800$1,800
On Campus Room and Board$16,857$16,857
On Campus Other Expenses$2,058$2,058

Learn more about JWU Providence tuition and fees.

Does JWU Providence Offer an Online Bachelor’s in Food & Nutrition?

Online degrees for the JWU Providence food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.

JWU Providence Bachelor’s Student Diversity for Food & Nutrition

14 Bachelor's Degrees Awarded
64.3% Women
28.6% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 14 bachelor’s degrees in food and nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 64.3% of the students who received their Bachelor’s in food and nutrition in 2019-2020 were women. This is less than the nationwide number of 82.0%.

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Racial-Ethnic Diversity

Around 28.6% of food and nutrition bachelor’s degree recipients at JWU Providence in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 33%.

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Race/EthnicityNumber of Students
Asian1
Black or African American2
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to food and nutrition.

Related MajorAnnual Graduates
Foodservice Systems Administration/Management232

View All Food & Nutrition Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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