by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - Providence. Here, you’ll find out more about the major bachelor’s degree program in foodservice systems administration/management, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at JWU Providence was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $16,857 | $16,857 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Providence tuition and fees.
Online degrees for the JWU Providence foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.
About 59.9% of the students who received their Bachelor’s in foodservice systems administration/management in 2019-2020 were women. This is less than the nationwide number of 65.3%.
Of those graduates who received a bachelor’s degree in foodservice systems administration/management at JWU Providence in 2019-2020, 31.0% were racial-ethnic minorities*. This is lower than the nationwide number of 38%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 30 |
| Hispanic or Latino | 27 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 109 |
| International Students | 41 |
| Other Races/Ethnicities | 21 |
You may also be interested in one of these majors related to foodservice systems administration/management.
| Related Major | Annual Graduates |
|---|---|
| Food & Nutrition | 14 |
View All Foodservice Systems Administration/Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
