by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Johnson & Wales University - Providence. We’ve pulled together some essential information you should know about the bachelor’s degree program in dietetics, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time undergraduates at JWU Providence paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $16,857 | $16,857 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Providence tuition and fees.
Online degrees for the JWU Providence dietetics bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.
Women made up around 83.3% of the dietetics students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.8%.
None of the dietetics bachelor’s degree recipients at JWU Providence in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
