by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Johnson & Wales University-Providence. Degrees are awarded at the Bachelor’s, Associate’s, Certificate levels. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Johnson & Wales University-Providence among the top schools in the country for culinary arts, ranked #16 out of 183 schools nationally.Ranking Rank Best Culinary Arts Schools 16 of 183 Best Culinary Arts Schools in Rhode Island 1 of 1 Best Culinary Arts Schools in the New England Region 3 of 7
The table below lists every degree level granted in culinary arts at Johnson & Wales University-Providence, along with how many graduates complete each level annually.Degree Level Annual Graduates Bachelor’s 154 Associate’s 239 Certificate 2
In the most recent year for which we have data, Johnson & Wales University-Providence conferred 154 bachelor’s degrees in culinary arts.
Johnson & Wales University-Providence is among the very best schools in the country for culinary arts at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
Culinary Arts majors who earn their bachelor’s degree from Johnson & Wales University-Providence go on to jobs where they make a median salary of $34,171 a year. This is below $44,677, the median for all majors at Johnson & Wales University-Providence.
While getting their bachelor’s degree at Johnson & Wales University-Providence, culinary arts students accumulate a median of $20,872 in student loans. This is lower than $26,549, the typical median for all majors at Johnson & Wales University-Providence.
Average full-time tuition and fees are listed in the table below.In State Out of State Tuition $35,750 $41,782 Fees $200 $200
Learn more about Johnson & Wales University-Providence tuition and fees.
For the most recent academic year available, 39% of culinary arts bachelor’s degrees went to men and 61% went to women.
The majority of culinary arts bachelor’s degree graduates at Johnson & Wales University-Providence are White. Roughly 61% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 9 |
| Black or African American | 16 |
| Hispanic or Latino | 18 |
| White | 94 |
| Non-Resident Aliens | 9 |
| Other Races | 8 |
Johnson & Wales University-Providence conferred 76 bachelor’s completions in culinary arts/chef training in the most recent reporting year — 38% to women and 62% to men. The most common background among these graduates was White (58%).
Johnson & Wales University-Providence awarded 58 bachelor’s degrees in baking and pastry arts/baker/pastry chef recently — 91% to women and 9% to men. The most common background among these graduates was White (64%).
Johnson & Wales University-Providence conferred 20 bachelor’s degrees in culinary science/culinology in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was White (65%).
In the most recent year for which we have data, Johnson & Wales University-Providence handed out 239 associate’s degrees in culinary arts.
Johnson & Wales University-Providence is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 1 schools by College Factual.
Among recent graduates, 23% of culinary arts associate’s degrees went to men and 77% went to women.
The largest share of culinary arts associate’s degree graduates at Johnson & Wales University-Providence are White. Roughly 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 10 |
| Black or African American | 23 |
| Hispanic or Latino | 31 |
| White | 138 |
| Non-Resident Aliens | 15 |
| Other Races | 22 |
Johnson & Wales University-Providence granted 145 associate’s completions in baking and pastry arts/baker/pastry chef in the latest year of data — 92% to women and 8% to men. The most common background among these graduates was White (58%).
Johnson & Wales University-Providence awarded 94 associate’s completions in culinary arts/chef training in the most recent reporting year — 55% to women and 45% to men. The largest share of these graduates were White (57%).
In the most recent year for which we have data, Johnson & Wales University-Providence conferred 2 certificate degrees in culinary arts.
Johnson & Wales University-Providence has not been ranked for culinary arts at the certificate level.
All of the 2 students who graduated with a certificate degree in culinary arts from Johnson & Wales University-Providence identified as men.
The largest share of culinary arts certificate degree graduates at Johnson & Wales University-Providence are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University-Providence with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Johnson & Wales University-Providence granted 2 certificate degrees in culinary arts and related services, other in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were White (100%).
