Culinary Arts/Chef Training at Kalamazoo Valley Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Kalamazoo Valley Community College ranks among other schools offering degrees in culinary arts/chef training.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at Kalamazoo Valley Community College

Associate Degree in Culinary Arts/Chef Training

Kalamazoo Valley Community College Culinary Arts/Chef Training Rankings

The bachelor's program at Kalamazoo Valley Community College was ranked #75 on College Factual's Best Schools for culinary arts/chef training list.

Kalamazoo Valley Community College Culinary Arts/Chef Training Associate’s Program

Of the 14 students who earned an associate's degree in Culinary Arts/Chef Training from Kalamazoo Valley Community College in 2020-2021, 50% were men and 50% were women.

The majority of the students with this major are white. About 64% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	4
Hispanic or Latino	0
White	9
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Other Culinary Arts & Related Services	9
Baking & Pastry Arts/Baker/Pastry Chef	4

View All Culinary Arts/Chef Training Related Majors >

References

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