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Food & Nutrition at Kansas State University

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how K -State ranks among other schools offering degrees in food & nutrition.

Jump to any of the following sections:

• Available Degrees

Food & Nutrition Degrees Available at K -State

• Master’s Degree in Food & Nutrition

K -State Food & Nutrition Rankings

The bachelor's program at K -State was ranked #21 on College Factual's Best Schools for food & nutrition list.

Popularity of Food & Nutrition at K -State

In 2021, 7 students received their master’s degree in food & nutrition from K -State. This makes it the #23 most popular school for food & nutrition master’s degree candidates in the country.

Food & Nutrition Student Diversity at K -State

Take a look at the following statistics related to the make-up of the food & nutrition majors at Kansas State University.

K -State Food & Nutrition Master’s Program

All of the 7 students who graduated with a Master’s in food & nutrition from K -State in 2021 were women.

The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a master's in food & nutrition.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	5
Non-Resident Aliens	1
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Kzollman under License

More about our data sources and methodologies.