by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Keiser University - Ft Lauderdale. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Keiser University - Ft Lauderdale was $825 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,808 | $19,808 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $2,000 | $2,000 |
Learn more about Keiser University - Ft Lauderdale tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Keiser University - Ft Lauderdale took out an average of $21,000 in student loans. That is 19% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Keiser University - Ft Lauderdale is $25,629 per year. That is 5% higher than the national average of $24,331.
Online degrees for the Keiser University - Ft Lauderdale culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Keiser University - Ft Lauderdale Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 41.2% of them were women. This is less than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Keiser University - Ft Lauderdale in 2019-2020, 35.3% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 9 |
| Hispanic or Latino | 12 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 42 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 53 |
| Baking & Pastry Arts/Baker/Pastry Chef | 15 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
