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Keiser University - Ft Lauderdale Associate in General Cooking & Related Culinary Arts

53 Associate Degrees Awarded

General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Keiser University - Ft Lauderdale. We’ve pulled together some essential information you should know about the associate degree program in general cooking and related culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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$21,008 Average Tuition and Fees (In-State)

Keiser University - Ft Lauderdale Undergraduate Tuition and Fees

Part-time undergraduates at Keiser University - Ft Lauderdale paid an average of $825 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $19,808 $19,808
Fees $1,200 $1,200
Books and Supplies $2,000 $2,000

Learn more about Keiser University - Ft Lauderdale tuition and fees.

Online degrees for the Keiser University - Ft Lauderdale general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Keiser University - Ft Lauderdale Online Learning page.

53 Associate Degrees Awarded
32.1% Women
32.1% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 53 students received their associate degree in general cooking and related culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 32.1% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 57.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 32.1% of the general cooking and related culinary arts associate degrees at Keiser University - Ft Lauderdale in 2019-2020. This is lower than the nationwide number of 62%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 6
Hispanic or Latino 8
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 34
International Students 0
Other Races/Ethnicities 3

You may also be interested in one of these majors related to general cooking and related culinary arts.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 15

View All General Cooking & Related Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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