General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Keiser University - Ft Lauderdale. We’ve pulled together some essential information you should know about the associate degree program in general cooking and related culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Part-time undergraduates at Keiser University - Ft Lauderdale paid an average of $825 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $19,808 | $19,808 |
Fees | $1,200 | $1,200 |
Books and Supplies | $2,000 | $2,000 |
Learn more about Keiser University - Ft Lauderdale tuition and fees.
Online degrees for the Keiser University - Ft Lauderdale general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Keiser University - Ft Lauderdale Online Learning page.
Women made up around 32.1% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 57.2%.
Racial-ethnic minority graduates* made up 32.1% of the general cooking and related culinary arts associate degrees at Keiser University - Ft Lauderdale in 2019-2020. This is lower than the nationwide number of 62%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 6 |
Hispanic or Latino | 8 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 34 |
International Students | 0 |
Other Races/Ethnicities | 3 |
You may also be interested in one of these majors related to general cooking and related culinary arts.
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 15 |
View All General Cooking & Related Culinary Arts Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.