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The bachelor's program at KSU Georgia was ranked #20 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #1 in Georgia.
During the 2020-2021 academic year, Kennesaw State University handed out 49 bachelor's degrees in restaurant/food services management. This is an increase of 20% over the previous year when 41 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Kennesaw State University.
The restaurant/food services management program at KSU Georgia awarded 49 bachelor's degrees in 2020-2021. About 39% of these degrees went to men with the other 61% going to women.
The majority of bachelor's degree recipients in this major at KSU Georgia are white. In the most recent graduating class for which data is available, 59% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kennesaw State University with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 11 |
| Hispanic or Latino | 3 |
| White | 29 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
