by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Kennesaw State University. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at KSU Georgia was $654 per credit hour for out-of-state students. The average for in-state students was $185 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,450 | $15,704 |
| Fees | $1,986 | $1,986 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $12,947 | $12,947 |
| On Campus Other Expenses | $6,370 | $6,370 |
Learn more about KSU Georgia tuition and fees.
KSU Georgia does not offer an online option for its restaurant/food services management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the KSU Georgia Online Learning page.
Of the students who received their bachelor’s degree in restaurant/food services management in 2019-2020, 80.5% of them were women. This is higher than the nationwide number of 65.3%.
Around 26.8% of restaurant/food services management bachelor’s degree recipients at KSU Georgia in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 29 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
