College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Kent State University at Kent Bachelor’s in General Hospitality Administration/Management

49 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Kent State University at Kent. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

You can jump to any section of this page using the links below:

How Much Does a Bachelor’s in Hotel & Restaurant Management from Kent State Cost?

$10,810 Average Tuition and Fees (In-State)

Kent State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Kent State was $844 per credit hour for out-of-state students. The average for in-state students was $490 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$10,810$19,686
Books and Supplies$1,200$1,200
On Campus Room and Board$12,084$12,084
On Campus Other Expenses$3,726$3,726

Learn more about Kent State tuition and fees.

Does Kent State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Kent State hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Kent State Online Learning page.

Kent State Bachelor’s Student Diversity for Hotel & Restaurant Management

49 Bachelor's Degrees Awarded
83.7% Women
16.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 49 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 83.7% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

undefined

Racial-Ethnic Diversity

Around 16.3% of hotel and restaurant management bachelor’s degree recipients at Kent State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.

undefined
Race/EthnicityNumber of Students
Asian2
Black or African American4
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White38
International Students2
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options