by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at K-State. You can study it at the Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food science technology at K-State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 1 |
For the most recent IPEDS reporting year, Kentucky State University conferred 1 certificate degree in food science technology.
K-State is not yet ranked for food science technology at the certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,700 | $12,452 |
| Fees | $1,126 | $1,126 |
Learn more about K-State tuition and fees.
Every one of the 1 student who graduated with a certificate degree in food science technology from K-State were women.
The largest share of food science technology certificate degree graduates at K-State were Black or African American. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kentucky State University with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
K-State conferred 1 certificate degree in food science and technology, other in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Black or African American (100%).