Here is an overview of this program at K-State. Degrees are awarded at the Certificate level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at K-State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 2 |
In the most recent year for which we have data, Kentucky State University handed out 2 certificate degrees in food, nutrition & related services.
K-State is not currently ranked for food, nutrition & related services at the certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,700 | $12,452 |
| Fees | $1,126 | $1,126 |
Find out more about K-State tuition and fees.
All of the 2 students who graduated with a certificate degree in food, nutrition & related services from K-State were women.
The largest share of food, nutrition & related services certificate degree graduates at K-State are Asian. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kentucky State University with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
K-State granted 2 certificate degrees in foods, nutrition, and wellness studies, general in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Asian (50%).